Curso de Hamburguer Artesanal

Curso de Hambúrguer Gourmet

Who will not enjoy a delectable and juicy hamburger? But making ready this delight in the home is often simple, more affordable and very enjoyable! And, in spite of getting a simple recipe, the dish could be a lot more delicious with recommendations from those people who fully grasp the subject. Chef Renato Consollaro, within the Quitinete na Rua foods truck in Sao Paulo, capital, prepares dozens of hamburgers every single day and provides some suggestions regarding how to transform a home made hamburger into a gourmet burger snack! Test out:
1- Meat and body fat excellent
Fantastic hamburger won't incorporate flour, egg, onion product or another component in addition to meat, salt and pepper. For your recipe to get juicy, tender and attractive, you'll want to generate a combination (called a mix by specialists) of meats, working with some lean cut like a base, such as duckling, and adding about 30% fat, that may be floor bacon. or a further reduce with extra fat. She is the one who'll support form and company the hamburger, also as irrigate and flavor the meat during cooking. Just be mindful, due to the fact way too considerably unwanted fat will make the meat hefty.
2- Key meat vs. 2nd meat
With the chef, using costly cuts to help make hamburgers isn't a good solution but a squander of cash. Muscle cuts, including flank steak and palette, give the meat a much better flavor and extreme purple coloration. Other choices are duckling, skirt steak, titty and if you would like to innovate and surprise your friends, you can utilize lamb, rooster or pork, which make the burger very delicious. The vital factor will be to make use of a refreshing piece and ensure the standard and origin on the meat, normally applying the right proportion of fat. Also, ensure that the meat is freshly floor via the butcher.
3- Warm plate
It truly is really critical the plate, grill, frying pan or barbecue is very scorching when positioning the hamburger, in order that the meat is a lot more tasty and golden. Do not forget to preheat the utensil in which you will fry the hamburger around substantial warmth and always give choice to your thicker frying pans, which maintain the heat more time. You need to use iron or stainless steel cookware too. Lightly grease with oil to prevent the primary hamburger from sticking, but then it is actually no more essential to use excess fat, as being the pan will be correctly greased along with the excess fat while in the meat.
4- Seasoning in the ideal time
Hardly ever salt the meat prior to the hamburger disc is designed. Salt reacts with muscle mass protein, dissolving it and leaving the meat with major and dehydrated texture, without having juiciness. To condition your hamburger, you may use fried egg loops or get it done by yourself - the upper the juicier it will get. Try to remember to sprinkle the meat with salt and a few black pepper, for those who like, seconds right before visiting the hearth.
Shutterstock Visuals
Help you save recipeShare:
Who isn't going to really like a delightful and juicy hamburger? But preparing this delight in your house could be quick, less expensive and very enjoyable! And, regardless of getting an easy recipe, the dish can be far more tasty with tips from those who comprehend the subject. Chef Renato Consollaro, from your Quitinete na Rua food truck in Sao Paulo, capital, prepares dozens of hamburgers everyday and offers some guidelines regarding how to transform a home made hamburger right into a gourmand burger snack! Check out:
Shutterstock Images
Shutterstock Photos
1- Meat and extra fat good
Good hamburger would not consist of flour, egg, onion product or every other ingredient besides meat, salt and pepper. On your recipe to get juicy, tender and engaging, you must come up with a combination (called a mix by professionals) of meats, employing some lean minimize as being a foundation, which include duckling, and introducing about 30% fats, that may be floor bacon. or one more lower with more body fat. She is the one particular who'll enable form and business the hamburger, also as irrigate and flavor the meat in the course of cooking. Just be cautious, because far too a great deal fats will make the meat major.

2- Prime meat vs. Next meat
For your chef, employing pricey cuts to create hamburgers is not really a good selection but a squander of money. Muscle mass cuts, for instance flank steak and palette, give the meat a much better flavor and powerful purple colour. Other choices are duckling, skirt steak, titty and if you would like to innovate and surprise your guests, you need to use lamb, chicken or pork, which make the burger very delicious. The crucial detail is always to use a fresh piece and ensure the standard and origin of the meat, usually applying the correct proportion of body fat. Also, make sure the meat is freshly ground from the butcher.

3- Scorching plate
It is actually extremely critical that the plate, grill, frying pan or barbecue is extremely sizzling when putting the hamburger, to ensure the meat is a lot more delicious and golden. Don't forget to preheat the utensil in which you will fry the hamburger about higher heat and often give choice to your thicker frying pans, which preserve the warmth lengthier. You should use iron or chrome steel cookware much too. Lightly grease with oil to prevent the primary hamburger from sticking, but then it really is no longer essential to use excess fat, since the pan are going to be thoroughly greased while using the unwanted fat from the meat.
4- Seasoning at the ideal time
By no means salt the meat in advance of the hamburger disc is created. Salt reacts with muscle protein, dissolving it and leaving the meat with significant and dehydrated texture, devoid of juiciness. To form your hamburger, you should use fried egg loops or get it done on your own - the higher the juicier it will get. Recall to sprinkle the meat with salt and some black pepper, in case you like, seconds right before going to the fireplace.
5-Finishing Ideas
Prevent kneading floor beef much too a lot, which may make the hamburger compact and difficult, losing softness and juiciness. For that bread to assist the juicy meat and not crumble or disassemble the hamburger, "seal" it in an additional warm plate or skillet with a minor butter right until a little golden and crispy within the outside the house. This will make it tough for meat juice to penetrate the bottom and make the bread wet. Just after that, unleash your creativeness and utilize the substances of one's selection: well-dried environmentally friendly leaves which include lettuce and arugula, pickled tomato and cucumber slices, some kind of sliced ??cheese in addition to a caramelized onion or fried egg are products that go with it. burger and make sure you anyone.

For more information visit: Curso de Hamburguer Gourmet